NL Cookbook

A selection of traditional Dutch recipes in English giving an authentic taste of Holland

CONTENTS

Vegetable Soup - Groentesoep
A clear vegetable soup for a starter or snack
Pea Soup with Celery - Erwtensoep met Selderij
A substantial winter soup eaten as a main meal
Pea Soup with Bacon - Erwtensoep met Spek
This soup is a slightly lighter variant of the previous recipe
Endives with Bacon - Andijvie met Spek
A version of the popular "stamppot" where green leafy vegetables are mixed with mashed potatoes
Sauerkraut with Smoked Sausage - Zuurkool met Rookworst
This section would not be complete without a sauerkraut recipe which is very popular in Holland
Red Cabbage - Rode Kool
A truly special addition to meat dishes. For 4 servings
Hunter's Stew - Jachtschotel
A rich, warming winter stew. For 4 servings
Stewed Steak - Haché
A hearty meat dish. For 4 servings
Dutch Apple Pudding - Appeltaart
A delicious apple pie variation
Dutch Spice Cake - Kruidkoek
A cake variation which provides a real taste of Holland